Imagine a world where culinary experiences transcend traditional boundaries through the marvel of biotechnology. On August 20, 2025, Chulalongkorn University unveiled a new chapter in Thai living by hosting an event entitled “Research Masterpiece: Life with Biotech – Thai-Style Luxurious Living with Biotech.” The seminar, held at the vibrant Exhibition Hall of Chulalongkorn University, inspired awe by showcasing the harmonization of biotechnology with Thai culture.
Pioneering a Culinary Collaboration
The event was not just an ordinary seminar but a canvas where science met art. Professor Dr. Wilert Puriwat, the esteemed President of Chulalongkorn University, graced the occasion, while Dr. Nuttha Thongchul, Director of the Institute of Biotechnology and Genetic Engineering, delineated the goals of this ambitious project. As President Wilert savored the meticulously crafted Thai mushroom dishes, he epitomized the essence of a journey from mere ingredients to gourmet delicacies, reflecting the seamless blend of scientific innovation and artistic execution.
Illuminating Talks from Industry Leaders
Eminent personalities graced the occasion with enlightening talks. Aswin Techajareonvikul, CEO of BJC Big C Group, discussed “Innovative Approaches to Screening in the Age of Preventive Healthcare,” underscoring the pivotal role of biotechnology in health advancement. Dr. Janekrishna Kanatharana further ventured into “SA1 and Translating Research into Added Value for Thai Agricultural Products,” highlighting the potential of making everyday commodities invaluable through biotechnology.
From Taxonomy to Gastronomy
A distinct highlight was the vivid activity named “Three Words,” where participants indulged their palates with mushroom-infused dishes. This gastronomic adventure invited attendees to discover the narrative of flavors through the lens of biotechnology. Inspired by the fusion of art and culinary excellence, attendees shared their impressions of a vibrant mix of science, flavors, and Thai culture.
Conversations on Culinary Advancement
Attendees culminated the event with a panel discussion entitled “From Taxonomy to Gastronomy,” encompassing insights from academia and industries alike. Visionaries like Assoc. Prof. Dr. Rittirong Jiwakanon, Dr. Niphatchanok Najpinij, and Santi Abakaz shared their perspectives on advancing food culture with biotechnology as a key driver.
The Future of Food as Medicine
The series of Research Masterpiece events at Chulalongkorn University encapsulates the essence of impactful research and innovation. The showcase at “Life with Biotech” dramatically underscores the triad of science, technology, and culture, venturing into high-value health product development. Aligned with the “Food as Medicine” philosophy, the introductions foster the promise of savory, healthy living for the future, setting a new benchmark for luxurious experiences deeply rooted in Thai tradition.
As stated in Newswise, this event reaffirmed the position of biotechnology as not only pivotal for the scientific community but also as a creative force reshaping the future of luxury living in Thailand.
